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    <description>Notes on custom cakes, flavours and how ordering works at City Cake Company in Bratislava.</description>
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      <title>What cupcakes cost, and when a big order is worth it</title>
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      <pubDate>Mon, 17 Aug 2026 00:00:00 GMT</pubDate>
      <description>The price comes from the number of pieces and the decoration. Fondant figures and edible print push it up. We send a quote within 24 hours.</description>
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      <title>The best chocolate cake: what sets the price and when paying more is worth it</title>
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      <pubDate>Tue, 11 Aug 2026 00:00:00 GMT</pubDate>
      <description>Real Belgian chocolate in the sponge, the filling and the coating. What drives the price, and when to pay it.</description>
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      <title>What a wedding cake costs, what is included, and when a smaller one is enough</title>
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      <pubDate>Thu, 30 Jul 2026 00:00:00 GMT</pubDate>
      <description>The price comes from portions, tiers, filling and decoration. Custom cakes run from ten to eighty portions and typically start around €100.</description>
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      <title>A christening cake: what size, which flavour, which design</title>
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      <pubDate>Fri, 24 Jul 2026 00:00:00 GMT</pubDate>
      <description>How many portions a christening needs, which flavours work after lunch, and what the design usually looks like.</description>
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      <title>Cake in a heatwave: what survives summer and how to get it home in one piece</title>
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      <pubDate>Wed, 22 Jul 2026 00:00:00 GMT</pubDate>
      <description>Which cake survives thirty degrees in a garden, how to get it home by car intact, and what to order for a party outdoors.</description>
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      <title>How to order a custom cake, from the calculator to the doorstep</title>
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      <pubDate>Tue, 30 Jun 2026 00:00:00 GMT</pubDate>
      <description>The whole process of a first custom cake, from picking a size to the cake arriving at your door.</description>
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      <title>Gluten-free cakes: how they taste and when to choose one</title>
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      <pubDate>Sun, 28 Jun 2026 00:00:00 GMT</pubDate>
      <description>Gluten-free does not have to mean dry and flat. Here is how we make ours, and why people without coeliac disease order them too.</description>
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      <title>Wedding cake flavours couples are choosing in 2026</title>
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      <pubDate>Tue, 19 May 2026 00:00:00 GMT</pubDate>
      <description>Five flavour combinations couples are asking us for this year, and how to match them to the design.</description>
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      <title>Wedding cake trends for 2026</title>
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      <pubDate>Sun, 15 Mar 2026 00:00:00 GMT</pubDate>
      <description>What couples are asking us for this year, and what we are actually building.</description>
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      <title>How to choose a cake for a children&apos;s birthday party</title>
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      <pubDate>Mon, 02 Mar 2026 00:00:00 GMT</pubDate>
      <description>Size, flavour, design and allergies, in the order you actually need to decide them.</description>
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      <title>Raw cakes: no baking, no refined sugar</title>
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      <pubDate>Wed, 18 Feb 2026 00:00:00 GMT</pubDate>
      <description>What a raw cake actually is, and who it works for.</description>
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      <title>Five ways to keep a cake fresh until you serve it</title>
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      <pubDate>Thu, 05 Feb 2026 00:00:00 GMT</pubDate>
      <description>Practical advice on storing a cake that has no preservatives in it.</description>
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      <title>Macarons: the French classic, baked in Bratislava</title>
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      <pubDate>Tue, 20 Jan 2026 00:00:00 GMT</pubDate>
      <description>How our macarons are made, and when they are worth ordering.</description>
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