Large Dulce de Leche Cream Puff
€3.60 / pcs
The Slovak veterník: choux pastry made to the classic French recipe with farm egg yolks. Inside are two creams whipped from real dairy cream, vanilla and Dulce de Leche caramel, cooked slowly without burning the sugar.
Ingredients
Flour, oil, eggs, sugar, milk, custard powder, whipping cream
Allergens: 1, 3, 7
1 = Gluten · 3 = Eggs · 7 = Milk
Delivery across Bratislava. For a cake made to your own design, use the price calculator.
