01/
What cupcakes cost, and when a big order is worth it
The price comes from the number of pieces and the decoration. Fondant figures and edible print push it up. We send a quote within 24 hours.
Blog
Notes on cakes, flavours and how an order actually works in Bratislava.
02/
The best chocolate cake: what sets the price and when paying more is worth it
Real Belgian chocolate in the sponge, the filling and the coating. What drives the price, and when to pay it.
03/
What a wedding cake costs, what is included, and when a smaller one is enough
The price comes from portions, tiers, filling and decoration. Custom cakes run from ten to eighty portions and typically start around €100.
04/
A christening cake: what size, which flavour, which design
How many portions a christening needs, which flavours work after lunch, and what the design usually looks like.
05/
Cake in a heatwave: what survives summer and how to get it home in one piece
Which cake survives thirty degrees in a garden, how to get it home by car intact, and what to order for a party outdoors.
06/
How to order a custom cake, from the calculator to the doorstep
The whole process of a first custom cake, from picking a size to the cake arriving at your door.
07/
Gluten-free cakes: how they taste and when to choose one
Gluten-free does not have to mean dry and flat. Here is how we make ours, and why people without coeliac disease order them too.
08/
Wedding cake flavours couples are choosing in 2026
Pistachio, Belgian chocolate with caramel, Red Velvet with mascarpone. Five combinations from our standing menu that we recommend, with prices and lead times.
09/
Wedding cake trends for 2026
What couples are asking us for this year, and what we are actually building.
10/
How to choose a cake for a children's birthday party
Size, flavour, design and allergies, in the order you actually need to decide them.
11/
Raw cakes: no baking, no refined sugar
What a raw cake actually is, and who it works for.
12/
Five ways to keep a cake fresh until you serve it
Practical advice on storing a cake that has no preservatives in it.
13/
Macarons: the French classic, baked in Bratislava
How our macarons are made, and when they are worth ordering.