For cafés
We supply cakes, desserts and traybakes wholesale to cafés and restaurants: baked to order in our Petržalka studio, with no preservatives or artificial flavourings, and delivered in refrigerated vans three times a week across Bratislava, Senec, Pezinok and Malacky. Wholesale prices depend on the volume you take, and the first meeting includes a tasting of the range.
Belgian chocolate cake
Belgian chocolate cake with banana
Belgian chocolate cake with strawberries
Cherry chocolate cake
Chocolate mousse cake
Chocolate heart with raspberries
Rum and coconut cake
Sweet and salty crunchy caramel cake
Sweet and salty caramel cake with raspberries
Nougat cake with banana
Nougat cake with raspberries
Creme brulee with white nougat
Belgian chocolate cake
Belgian chocolate cake with banana
Belgian chocolate cake with strawberries
Cherry chocolate cake
Chocolate mousse cake
Chocolate heart with raspberries
Rum and coconut cake
Sweet and salty crunchy caramel cake
Sweet and salty caramel cake with raspberries
Nougat cake with banana
Nougat cake with raspberries
Creme brulee with white nougat
Belgian chocolate cake
Belgian chocolate cake with banana
Belgian chocolate cake with strawberries
Cherry chocolate cake
Chocolate mousse cake
Chocolate heart with raspberries
Rum and coconut cake
Sweet and salty crunchy caramel cake
Sweet and salty caramel cake with raspberries
Nougat cake with banana
Nougat cake with raspberries
Creme brulee with white nougat
What we can supply
Fresh cakes and desserts for your counter, delivered ready to sell. The one to try first is our original French custard slice, crisp pastry with a tall layer of vanilla custard cream, which the cafés that stock it call the best on the Slovak market.
- Macarons in flavours from Belgian chocolate, raspberry, caramel and lavender to coffee, hazelnut, Oreo, coconut, cinnamon, lemon, vanilla, pistachio, strawberry and Nutella
- Pancake cakes, the tall ones customers point at through the glass
- Cheesecakes in every style and flavour your menu needs
- Cakes, whole or pre-cut into slices, whichever suits your counter
- Traybakes and slices: brownies, tiramisu slices and other cut desserts
Dietary versions for your menu
On request we bake gluten-free, lactose-free, sugar-free and raw versions of our products. Just note it in the order.
Deliveries three times a week
We deliver to Bratislava, Senec, Pezinok, Malacky and the surrounding area every Monday, Wednesday and Friday. The desserts travel in refrigerated vans that meet every hygiene regulation, so they arrive as cold as they left the kitchen.
How a partnership starts
Call, email or use the contact form. Tell us roughly how much you would take, how many locations you run and which part of the range interests you, and we'll prepare wholesale prices for you. Then we meet in person over a tasting, so you pick from the range knowing exactly how everything tastes. The whole conversation works in English, from the first email to the weekly invoice.
Invoicing
Once a week we issue a single collective invoice built from the individual delivery notes, so your accounting sees one document instead of a stack of them. We are VAT registered; the details are agreed at the first meeting.
Order deadlines
- Minimum production time is 48 hours
- Orders for Friday and Saturday need to be paid by 10:00 on the Wednesday of the same week
- Orders placed after that deadline are prepared or delivered on Monday
- Friday orders are ready for pickup on Friday between 8:00 and 11:00
- Saturday orders are ready for pickup at 10:00 on Saturday
- We don't take Sunday orders
Frequently asked questions
Which products do cafés order most?
The original French custard slice leads, followed by macarons in more than 15 flavours, pancake cakes and cheesecakes in all styles.
Do you supply gluten-free or lactose-free desserts?
Yes, on request we bake gluten-free, lactose-free, sugar-free and raw versions of our products. Just note it in the order.
How often do you deliver?
Three times a week, on Monday, Wednesday and Friday, in refrigerated vans. The routes cover Bratislava, Senec, Pezinok, Malacky and the surrounding area.
What is the minimum lead time for an order?
Production takes at least 48 hours. Orders for Friday and Saturday need to be paid by 10:00 on the Wednesday of the same week; later orders move to Monday.
How does invoicing work?
Once a week we issue one collective invoice built from the delivery notes. We are VAT registered, and wholesale prices are set by volume at the first meeting.
Can we taste the range before we commit?
Yes. The first meeting includes a tasting, so you pick for your counter knowing exactly how each dessert tastes.