Multigrain Pear Cake
from €38
Gluten-free version
Lactose-free version
An airy breakfast cake made with multigrain flour: juicy pears with cinnamon and crunchy pieces of nuts. There is no cream filling, so it keeps outside the fridge, which cafés appreciate. Goes well with morning coffee or tea.
Sizes and prices
- 21 cm (approx. 10 portions)€38
- 24 cm (approx. 12 portions)€49
Ingredients
Wholegrain flour, oil, plain flour, nuts, cinnamon, icing sugar, fruit
Allergens: 1, 3, 7, 8
1 = Gluten · 3 = Eggs · 7 = Milk · 8 = Tree nuts
Delivery across Bratislava. For a cake made to your own design, use the price calculator.
