What cupcakes cost, and when a big order is worth it
Cupcake prices come from three things: how many pieces, how involved the decoration is, and how many different kinds are in one order. Twenty identical cupcakes with a smoothly piped swirl are the cheapest per piece, because the batter bakes in one batch and the cream is whipped once. Four flavours of six pieces each with hand-modelled fondant figures means four separate preparations and hand-modelling on every piece, so the price per piece goes up. We send a quote for your specific order within 24 hours, with delivery in Bratislava listed separately as a fixed figure.
What sets the price
The number of pieces is the first thing we look at. The bigger the batch of identical cupcakes, the lower the price per piece: the sponge goes into the oven in one batch, the cream is whipped once, and the decorating runs in one rhythm. On a small batch the same work is divided among fewer pieces, which is why each one costs more.
The second thing is the decoration. A smooth swirl with sprinkles is the fastest finish there is; the decorator does it in one continuous movement. A hand-modelled fondant figure takes several minutes per piece, and on a batch of twenty figures those minutes become hours.
The third is how many different kinds are in one order. Three flavours and three cream colours mean three separate preparations: three batters, three creams, three colourings and three rounds of decorating. A single-flavour batch is made as one job; a three-flavour batch is three small jobs.
A dietary version has its own recipe and its own ingredients. Gluten-free, lactose-free, raw and sugar-free cannot be made as a detour from the classic batter, since each has a different structure and a different way of handling the cream. That is why a dietary batch is priced on its own.
The last item is delivery. Delivery within Bratislava is €10, listed in the quote separately from the cupcakes, so you know exactly what is cake and what is transport. If you collect the batch yourself at Ovsištské námestie 1 in Petržalka, there is no delivery line at all.
If you want to push the price per piece down, add pieces to one kind rather than adding kinds to a small number.
What you get for the price
We bake the sponge and whip the cream here, timed to the date of your party. Cupcakes are made without preservatives and artificial flavourings, which means the flavour of the cream is the flavour of the ingredients rather than a smell out of a bottle. It also means a cupcake is built to be at its best on the day it was baked for, not to survive a week in the fridge.
The chocolate versions use Belgian and French chocolate, the vanilla cream is made with real vanilla, and where a recipe needs fruit, seasonal fruit goes into the filling or on top. Raspberry cream in January and raspberry cream in June are therefore not the same order, and for winter dates we will suggest a flavour that makes sense at the time.
Behind every flavour is a recipe we tested until the taste, texture and smell sat together. With cupcakes there is one extra condition: the cream has to hold its shape after two hours on a table, because neither a wedding dessert table nor a children's party gets eaten in the first minute.
Decoration to match the occasion is in the price. We tune the cream colours to your brief, model figures from fondant, and for corporate events we print logos or images in edible ink. For a children's party, just name the theme, unicorns, cars or sea creatures, and we will put the design together.
Packing for transport comes with the batch. We arrange the cupcakes so the cream does not touch the lid and the figures do not snap off on the way, so they arrive in the state they left in. On larger orders we tell you at handover how to sit the box in the car and where to keep it until the guests arrive.
If the cupcakes are going on a stand, tell us the capacity of the stand. We will size the swirl so the pieces do not rub against each other.
From the regular range
Cupcakes from City Cake Company, from €30. This is the sweet whose price you can steer yourself with the number of pieces and the decoration, so the same batch works for a children's party, a wedding dessert table or a corporate event, depending on what you want to spend.
What pushes the price up
Hand-modelled figures are the biggest item. Every figure is made separately: twenty unicorns are twenty individual figures with a mane, ears and a horn. The same goes for characters, numbers and fondant flowers, where the parts are glued together and have to dry.
Edible print of a logo or a photograph adds artwork preparation. For corporate events the usual work is matching brand colours, so that the blue on the print is the blue from the presentation, and that matching happens before anything goes in the oven.
More flavours in a small number of pieces raises the price per piece more than anything else. Four kinds of six pieces means four batters, four creams and four rounds of decorating for twenty-four cupcakes. The same number of pieces in one kind is a fraction of that work.
Exact colour matching is its own chapter at weddings. If the cream has to hit a shade from the venue styling, it gets coloured in small doses and compared against the sample until it matches. With fondant, allow for the colour going slightly matte as it dries.
Mixing dietary and classic pieces in one order also costs more. We prepare a gluten-free batch separately so no flour goes where it should not, which turns one order into two parallel preparations.
When the cheaper answer is enough
For a corporate stand, one kind, one cream colour and the logo on only some of the pieces has worked well. Guests take cupcakes off a buffet table and nobody counts whether the logo is on every one; it is enough that it is on the pieces visible on top and in the photographs from the event.
At a children's party, the cream colour and one sprinkle often carry the whole theme. Two shades of cream and stars instead of a figure on every piece look cheerful on the table, and the children go for the cream anyway. If you want figures, put them on a few pieces as the decoration for the middle layer of the stand.
At a wedding where the main cake carries the moment and the cupcakes fill the dessert table, the cupcakes do not need detailed decoration. The attention goes to the cake; the cupcakes need to match the colours and taste good. A smooth swirl with one piece of seasonal fruit on top does the job.
For a christening in a small circle, a smaller batch in two flavours without fondant is enough. Vanilla cream and a Belgian chocolate version cover the adults and the older children, and the batch can be made quickly, which shows in the price.
If you have a fixed budget, write it into the order. We will design decoration that fits inside it, which means less modelling and fewer kinds, rather than cutting the ingredients. Belgian chocolate and real vanilla stay in the recipe even in the simplest batch.
Tell us the guest count along with the budget. For some orders, fewer, larger pieces are a better answer than many small ones.
Cupcakes or a custom cake
A custom cake starts higher than a small batch of cupcakes, but with a large guest list the price per portion works out well. We make cakes from ten portions to more than eighty, and the bigger the cake, the better the work on sponge and cream is spread across it. For ten to fifteen guests, a smaller batch of cupcakes is usually the cheaper way in.
Cupcakes suit the places where nobody is going to cut and serve. At a corporate event, a garden party, or a venue with no kitchen, everyone picks up their own and needs neither a plate nor a fork.
A cake works as the thing on the table and the moment with the candles; cupcakes work as something handed around. If the peak of the evening is a toast and blowing out candles, the cake earns its place. If guests are moving around and eating standing up, a batch of cupcakes fits better.
The combination people order most is a smaller cutting cake with cupcakes to make up the numbers. At weddings this is the standard answer for the dessert table: the wedding cake for the photograph and the first slice, cupcakes for the guests who arrive at the table later.
At children's parties, parents choose cupcakes for one more reason: the last slice never has to be split between two children. Each child has their own cake, their own figure and their own colour of cream, which settles the argument before it starts.
How to get a price and how to order
Order through the form on our site, by email or by phone. The form is the fastest, because you enter everything at once and nothing gets lost in transcription. On a call we write the details down and email them back for confirmation. Everything works in English.
In the brief, give us the number of pieces, the date and time of collection or delivery, the theme or the colours, the flavours, and any allergies. If you have a photo of the styling, the invitation or a colour sample, attach it. Decoration matches a picture more accurately than it matches a description.
We send the quote within 24 hours. It shows the price of the cupcakes and delivery within Bratislava as a separate fixed figure, so you can see immediately what to adjust if you want to bring the price down.
We need the order at least 48 hours ahead. For larger batches, fondant figures and dietary versions, book earlier, particularly in the wedding and first communion months when the oven is full.
Collect the finished batch at Ovsištské námestie 1 in Petržalka, or we deliver anywhere in Bratislava for €10. Instagram is where you can look at finished cupcakes for decoration ideas; orders come through the site, by email or by phone.
Put the serving time in the form as well. If there is a long gap between collection and the party, we adjust the cream so it holds its shape.
Cupcake prices read simply: the number of pieces pushes them down, the number of kinds and the hand work with fondant push them up. The ingredients stay the same in every batch, Belgian and French chocolate, real vanilla, and seasonal fruit where the recipe needs it. Send us the number of pieces, the date, the theme and the budget, and within 24 hours you will have a specific quote with a decoration proposal that fits inside it.
Frequently asked questions
How much do cupcakes cost to order?
The price comes from the number of pieces and the decoration. A single-colour cream with no figures is the lowest; fondant figures and edible print raise it. The price per piece falls when all the cupcakes are the same. Send us the number of pieces, the theme and the date, and we will quote within 24 hours.
How far ahead should I order cupcakes?
At least 48 hours. For larger batches, several flavours or hand-modelled fondant figures, book earlier, ideally a week before the party. We send the quote within 24 hours of your brief, so the decision reaches you quickly.
Are cupcakes cheaper than a custom cake?
A smaller batch of cupcakes comes out below a custom cake, though with a large guest list the price per portion converges. Choose cupcakes when nobody will be cutting and serving. If you want the candle moment and easy handing round, a smaller cake plus cupcakes works.
What does delivery cost?
Delivery within Bratislava is €10, listed in the quote separately from the cupcakes so you can see exactly what you are paying for. Collection at Ovsištské námestie 1 in Petržalka at an agreed time is free.
Do you make gluten-free and lactose-free cupcakes?
Yes, and raw and sugar-free too. They are a different recipe, so the price differs from the classic pieces. Tell us about allergies and how many dietary pieces you need in the order itself. If you need both kinds in one batch, we list them as separate items.
Can you print a company logo on cupcakes?
Yes. We print logos and images in edible ink and match the cream to your brand colours. Send us the artwork at a good resolution and the shades to hit. Printing raises the price per piece, and the more identical pieces there are, the smaller that difference gets.